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Basic Butternut Squash Ravioli

Right when the squash is finished cooking, add it to the sustenance processor close by the dim hued sugar and Parmesan cheddar. Heartbeat until it winds up smooth. Set aside to chill.Flush the bowl of the sustenance processor.To the bowl of a sustenance processor, incorporate the flour, eggs, and olive oil, and heartbeat until the player gets together into a generous ball and spins around the processor.Clear the hitter, encompass by stick wrap, and rest it the cooler for 30 minutes.Cut 2 ounces (55 g) of pasta blend from the ball and take off into tremendous, wide, thin sheets of pasta.Lay a sheet over an unfilled ice 3D shape plate, and press the blend down gently into all of the holes.

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